Creamy Artichoke-Parmesan Chicken

1. 1

   Preheat the oven to 350 F.

2. 2

   Drain, then dice the artichokes as finely as you can.

3. 3

   Set aside.

4. 4

   Mix the mayonnaise, sour cream, Parmesan cheese and garlic-parsley mix together in a bowl.

5. 5

   (Note: if you dont have packaged garlic-parsley blend, substitute a generous 1/4 teaspoon each of powdered garlic and dried parsley flakes.)

6. 6

   Add in the diced artichokes and mix well.

7. 7

   Place the chicken breasts in a shallow baking dish and cover with the Parmesan-artichoke mixture.

8. 8

   Bake for 30-45 minutes or until chicken is done and the topping is bubbly and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.