How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bree's Red Wine Marinated Steak?

You need 8 ingredients. The key ingredients include: 2 steaks, any cut, 1 cup merlot red wine, ½ cup diced green onion, ½ cup white onion, diced, and more.

Is Bree's Red Wine Marinated Steak suitable as meat & poultry?

Yes, Bree's Red Wine Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bree's Red Wine Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bree's Red Wine Marinated Steak Recipe

Name: Bree's Red Wine Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steaks, any cut; 1 cup merlot red wine; ½ cup diced green onion; ½ cup white onion, diced; 12 roasted red pepper; 1 teaspoon crushed peppercorn; ½ teaspoon crushed sea salt; ½ teaspoon olive oil

Bree's Red Wine Marinated Steak – a delicious recipe with merlot red wine, green onion, white onion, red pepper, peppercorn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 steaks, any cut
1 cup merlot red wine
½ cup diced green onion
½ cup white onion, diced
12 roasted red pepper
1 teaspoon crushed peppercorn
½ teaspoon crushed sea salt
½ teaspoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bree's Red Wine Marinated Steak

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