Tempeh Dagwood Sandwich

1. 1

   Whisk together soy sauce, vinegar, and garlic in a shallow bowl. Add

2. 2

   tempeh and marinate for 10 minutes, turning once halfway through.

3. 3

   Spray a medium nonstick skillet with fat-free cooking spray and heat

4. 4

   over medium heat. Add tempeh, reserving marinade, and cook until well

5. 5

   browned, 4 minutes per side. Remove from heat, add 2 tablespoons of

6. 6

   the marinade to the pan, and flip tempeh once or twice until marinade is

7. 7

   absorbed.

8. 8

   Spread mayonnaise on 1 bread slice. Place tempeh on top and cover

9. 9

   with cheese, avocado, and tomato. Top with remaining bread, gently

10. 10

    press down, slice in half, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.