Curried Vegetables Recipe

Name: Curried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower, cut into bite size pieces; 2 cups carrots, sliced; 2 cups celery, sliced; ½ cup onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; ⅓ cup mayonnaise; ½ teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon coriander, ground; ⅛ teaspoon ginger, ground; ½ cup cheddar cheese, shredded; ½ cup breadcrumbs; 2 tablespoons butter, melted

Servings: persons

2 cups cauliflower, cut into bite size pieces
2 cups carrots, sliced
2 cups celery, sliced
½ cup onion, chopped
1 (10 3/4 ounce) can cream of chicken soup
⅓ cup mayonnaise
½ teaspoon salt
½ teaspoon curry powder
¼ teaspoon coriander, ground
⅛ teaspoon ginger, ground
½ cup cheddar cheese, shredded
½ cup breadcrumbs
2 tablespoons butter, melted

1
Cook the cauliflower, carrots, celery, and onion in a small amount of water until crisp- tender-drain; set aside.
2
Combine the soup, mayonnaise, salt, curry powder, coriander, and ginger in a mixing bowl; mix well.
3
Stir in the vegetables.
4
Spoon into an oven-proof casserole dish.
5
Combine cheddar cheese, bread crumbs and melted butter.
6
Sprinkle over the vegetables.
7
Bake uncovered at 350 degrees Fahrenheit for 30 to 35 minutes.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cauliflower, cut into bite size pieces, 2 cups carrots, sliced, 2 cups celery, sliced, ½ cup onion, chopped, and more.

Yes, Curried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables

How did you like this recipe?

Frequently Asked Questions