Vegetarian Chili

1. 1

   Heat oil in large saucepan over medium-high heat.

2. 2

   Add garlic, onion, bell pepper, and jalapeno pepper; cook, stirring often, until the vegetables begin to soften, 4-5 minutes.

3. 3

   Add beans, tomatoes, corn, chili powder, cocoa powder, oregano, salt, and black pepper.

4. 4

   Bring to a boil and cook, stirring often to prevent scorching, until beginning to thicken slightly, about 15 minutes.

5. 5

   Remove from the heat and add the chocolate, stirring until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.