Chinese Dried Fig, Apple And Almond Soup

1. 1

   Rinse almonds in several changes of cold water. Soak almonds in 1/2 cup cold water overnight to soften almonds.

2. 2

   Core apples and cut into 1-inch-thick wedges.

3. 3

   In a 4-quart saucepan, bring 2 quarts of water to a boil over high heat. Add pork and return to a boil, skimming any scum that forms. Add the apple wedges, dried figs, almonds and their soaking water.

4. 4

   Return to a boil over high heat. Cover, reduce heat to medium-low, and simmer 3 hours.

5. 5

   Serve piping hot (no more than 1 1/2 cups per person).

* Per serving · 4 servings · Values may vary.

No additional tips available.