Islander Pork

1. 1

   Combine the molasses, soy sauce, chili sauce, coriander, cumin, ginger and garlic salt in a plastic zipper bag; add the pork, rubbing the spices and sauces into the meat, and marinate in the refrigerator overnight or up to 1-1/2 days.

2. 2

   Heat oil and saute the pork slowly (this may take a couple of batches) until nicely browned.

3. 3

   Remove pork and set aside, then saute onion in the pan drippings.

4. 4

   Return pork to the pan, add the coconut milk and slowly simmer, covered, until pork is fully cooked and tender with no trace of pink; the longer the better for more flavor (around an hour).

5. 5

   Season to taste (adding more chili sauce if you like a hotter dish). Serve with rice and garnish with shredded carrots, celery and onion if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.