How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Vegetables?

You need 5 ingredients. The key ingredients include: 2 pkg. California frozen vegetables, 1 can cream of chicken soup, 1 can mushroom soup, 8 oz. cream cheese, and more.

Is Creamed Vegetables suitable as soups & stews?

Yes, Creamed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Vegetables Recipe

Name: Creamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. California frozen vegetables; 1 can cream of chicken soup; 1 can mushroom soup; 8 oz. cream cheese; 3 Tbsp. chopped onion

Creamed Vegetables – a delicious recipe with vegetables, cream of chicken soup, mushroom soup, cream cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. California frozen vegetables
1 can cream of chicken soup
1 can mushroom soup
8 oz. cream cheese
3 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamed Vegetables

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