Creamed Veal

1. 1

   Take a deep frying pan, put in the lard and the onion which has been chopped fine and brown.

2. 2

   Take the meat which has been washed and put it in the pan with 3 cups of water, salt and pepper and cook until meat is tender.

3. 3

   Add ketchup and let simmer for 10 minutes.

4. 4

   Take the milk and flour and put in a bowl.

5. 5

   Beat until the flour is dissolved.

6. 6

   Add to the meat in the pan and keep stirring until it comes to a boil and add more pepper.

No additional tips available.