Veggie Meatloaf Recipe

Name: Veggie Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 2 cloves garlic; 2 tablespoons butter; 2 pounds ground chuck; 2 eggs; 1/4 cup cream; 1 cup shredded carrots or yellow squash or zucchini, or a comb; 2 tablespoons worcestershire sauce; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon dried thyme teaspoon, or 1 fresh, finely chopped

Servings: persons

1/2 cup finely chopped onion
2 cloves garlic
2 tablespoons butter
2 pounds ground chuck
2 eggs
1/4 cup cream
1 cup shredded carrots or yellow squash or zucchini, or a comb
2 tablespoons worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 tablespoon dried thyme teaspoon, or 1 fresh, finely chopped

1
["Preheat the oven to 350u00b0 F.", "Melt the butter in a small skillet over medium-low heat; add the onions and cook, stirring frequently, until they are soft and translucent but not brown, about 7 - 8 minutes. Add the garlic and cook, stirring frequently, for another minute or two. Remove from heat and set aside.", "Place the remaining ingredients to a large mixing bowl; add the onion/garlic mixture. Gently but thoroughly mix with your hands, then transfer to an 8""x8"" baking dish and form into a loaf shape.", "Bake for 1 hour, then test to see if the center is done. If it is still pink, cover with foil and bake for another 10 to 15 minutes. Allow the meatloaf to rest for about 5 minutes before serving."]

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 2 cloves garlic, 2 tablespoons butter, 2 pounds ground chuck, and more.

Yes, Veggie Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatloaf

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