Slow Cooker Turkey Meatloaf Recipe

Name: Slow Cooker Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lean turkey; 1 tablespoon extra virgin olive oil; 1 egg; 10 Saltine crackers, crushed; 1/2 cup onion, diced; 1 garlic clove, chopped fine; 1/4 teaspoon salt; 11/2 teaspoons Mural of Flavor (or other salt-free poultry seasoning); 1/2 teaspoon black pepper; 1 can of Tomato Soup, plus 1 can of water (or make your own)

Servings: persons

1 lb. ground lean turkey
1 tablespoon extra virgin olive oil
1 egg
10 Saltine crackers, crushed
1/2 cup onion, diced
1 garlic clove, chopped fine
1/4 teaspoon salt
11/2 teaspoons Mural of Flavor (or other salt-free poultry seasoning)
1/2 teaspoon black pepper
1 can of Tomato Soup, plus 1 can of water (or make your own)

1
Preheat the olive oil in a large nonstick saucepan over medium-high heat.
2
In a large bowl, combine the the turkey, egg, crackers, onion, garlic and seasonings.
3
Using your hands, mix the the ingredients together until combined, then form into two rounds.
4
Gently place the loafs in the preheated saucepan, browning all sides until thoroughly browned and crispy.
5
Once each loaf has been browned, transfer to the slow cooker.
6
Top the meatloaves with tomato soup.
7
Cook on slow for 8 hours.
8
Once cooked through, remove from slow cooker, and slice into pieces. Top each piece with the tomato soup.
9
Enjoy warm with a side of mashed potatoes (or rice) and green beans!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground lean turkey, 1 tablespoon extra virgin olive oil, 1 egg, 10 Saltine crackers, crushed, and more.

Yes, Slow Cooker Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Turkey Meatloaf

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