How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Turkey Noodle?

You need 10 ingredients. The key ingredients include: 1/2 packages (340g Size) Broad Egg Noodles, 1 whole Onion, Chopped, 2 stalks Celery, Chopped, 2 Tablespoons Butter, and more.

Is Creamed Turkey Noodle suitable as pasta & noodles?

Yes, Creamed Turkey Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamed Turkey Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Turkey Noodle Recipe

Name: Creamed Turkey Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages (340g Size) Broad Egg Noodles; 1 whole Onion, Chopped; 2 stalks Celery, Chopped; 2 Tablespoons Butter; 4 cups Diced, Cooked Turkey; 1 can (10 Oz. Size) Cream Of Mushroom Soup; 1 can (10 Oz. Size) Cream Of Chicken Soup; 1 can (284ml Size) Mushroom Pieces With Water, 284 ML; 1 teaspoon Salt; 1/2 teaspoons Pepper

Try this homemade Creamed Turkey Noodle recipe the whole family will love. Made with Egg Noodles, Onion, stalks Celery and Butter. Easy step-by-step ins…

This Creamed Turkey Noodle relies on simple, everyday ingredients such as whole onion, chopped, stalks celery, chopped, butter and diced, cooked turkey. It comes together quickly and makes 4 servings, at about 824 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamed Turkey Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

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