Creamed Turkey In Confetti Rice

1. 1

   Cook onion in margarine until tender, but not brown.

2. 2

   Blend in flour.

3. 3

   Slowly stir in broth and milk.

4. 4

   Add salt.

5. 5

   Cook and stir over medium heat until mixture thickens.

6. 6

   Stir small amount of hot mixture into egg yolks, return to hot mixture, cook and stir over low heat about 1 minute.

7. 7

   Add turkey and mushrooms; heat just until hot through.

8. 8

   Let set.

9. 9

   Prepare rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.