Captain Crunch Chicken

1. 1

   Take the flour, onion powder, and garlic powder and mix it together. Set it aside.

2. 2

   Take the egg whites and milk and mix it together then set it aside.

3. 3

   Take the captain crunch and corn flakes mix them together and then crush them into a fine breading.

4. 4

   Dip your chicken in the flour mixture.

5. 5

   Then dip your chicken into the egg wash.

6. 6

   Then coat your chicken with the bread crumbs.

7. 7

   Bake it at 350 degrees for about 20 minutes turning the chicken over at 10 minutes. Serve as an appetizer or meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.