Creamed Turkey

Name: Creamed Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. turkey necks; 1/4 c. flour; 2 c. milk; 1 1/2 tsp. salt; 1 tsp. Worcestershire sauce; 1/4 tsp. pepper; 1/4 c. chopped pimento; 1/4 c. chopped bell pepper; 1 Tbsp. chopped onion; 1 can cream of mushroom soup

Eats Now Editorial Team · 252 kcal · Meat & Poultry

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Creamed Turkey – a delicious recipe with turkey necks, flour, milk, salt, Worcestershire sauce, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. turkey necks
1/4 c. flour
2 c. milk
1 1/2 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. pepper
1/4 c. chopped pimento
1/4 c. chopped bell pepper
1 Tbsp. chopped onion
1 can cream of mushroom soup

1
Boil necks; separate meat from bones.
2
Gradually blend flour and milk over low heat in skillet.
3
Add remaining ingredients. Simmer for 10 minutes.
4
Serve over toast, rice or noodles.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. turkey necks, 1/4 c. flour, 2 c. milk, 1 1/2 tsp. salt, and more.

Yes, Creamed Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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