How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Crab and Tomato Sandwiches?

You need 9 ingredients. The key ingredients include: 1 egg, slightly beaten, 1 (3 ounce) package cream cheese, softened, 1 teaspoon lemon juice, 2 tablespoons grated parmesan cheese, and more.

Is Open-Faced Crab and Tomato Sandwiches suitable as seafood?

Yes, Open-Faced Crab and Tomato Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Open-Faced Crab and Tomato Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Crab and Tomato Sandwiches Recipe

Name: Open-Faced Crab and Tomato Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 1 (3 ounce) package cream cheese, softened; 1 teaspoon lemon juice; 2 tablespoons grated parmesan cheese; 2 tablespoons chopped fresh parsley; 3 tablespoons mayonnaise; ½ cup cooked crabmeat; 6 slices sandwich bread, crust removed or 3 English muffins, split; 6 slices tomatoes (0.5 inch)

Open-Faced Crab and Tomato Sandwiches – a delicious recipe with egg, cream cheese, lemon juice, parmesan cheese, parsley, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, slightly beaten
1 (3 ounce) package cream cheese, softened
1 teaspoon lemon juice
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh parsley
3 tablespoons mayonnaise
½ cup cooked crabmeat
6 slices sandwich bread, crust removed or 3 English muffins, split
6 slices tomatoes (0.5 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Seafood

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Open-Faced Crab and Tomato Sandwiches

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