Creamed Spinich

1. 1

   Clean spinich thoroughly; simmer in 1/4 cup boiling water until extremely tender (approx. 10 minutes).

2. 2

   Drain spinich completely and allow to cool; chop to desired level.

3. 3

   Melt 2T butter in large saute pan; add onion and garlic until slightly brown.

4. 4

   Slowly stir in heavy cream, flour, and nutmet.

5. 5

   Melt remaining butter slowly in small saute pan; mix in bread crumbs.

6. 6

   When mixture is smooth and hot, add in spinich; toss over medium-low heat (approx. 3-5 minutes).

7. 7

   Sprinkly bread crumb mixture over spinich mixture; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.