Masala Koki Recipe

Name: Masala Koki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gram flour; ½ cup wheat flour; 2 green chilies (optional); 2 tablespoons ghee or 2 tablespoons oil; 1 teaspoon coriander powder; 2 tablespoons coriander leaves, chopped finely; 1 teaspoon salt; 6 cloves garlic, crushed; 1 medium onion, grated; cold water; ghee or oil

Servings: persons

1 cup gram flour
½ cup wheat flour
2 green chilies (optional)
2 tablespoons ghee or 2 tablespoons oil
1 teaspoon coriander powder
2 tablespoons coriander leaves, chopped finely
1 teaspoon salt
6 cloves garlic, crushed
1 medium onion, grated
cold water
ghee or oil

1
["Sift gram flour, wheat flour and salt in a bowl.", "Add in 2 tbsps of ghee or oil.", "Gradually add water.", "Knead to a smooth dough.", "Add corriander powder, chillies, corriander leaves, garlic and onion.", "Knead well.", "Divide the dough into 8 parts.", "Shape them into round balls.", "Roll out each ball into a round disc of 3"" diameter.", "Heat a griddle.", "Bake both sides for 2-3 seconds.", "Remove from heat and roll out again into a round disc of 5"" diameter.", "Place it back to the griddle and spoon ghee or oil around the edges.", "Cook until both sides are golden brown in colour.", "Remove and serve with any raita or plain yoghurt."]

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup gram flour, ½ cup wheat flour, 2 green chilies (optional), 2 tablespoons ghee or 2 tablespoons oil, and more.

Yes, Masala Koki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Koki

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