How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Masala Koki?

You need 11 ingredients. The key ingredients include: 1 cup gram flour, ½ cup wheat flour, 2 green chilies (optional), 2 tablespoons ghee or 2 tablespoons oil, and more.

Is Masala Koki suitable as general?

Yes, Masala Koki falls under the General category and is a great choice for this type of meal.

How do I store leftover Masala Koki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Masala Koki Recipe

Name: Masala Koki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gram flour; ½ cup wheat flour; 2 green chilies (optional); 2 tablespoons ghee or 2 tablespoons oil; 1 teaspoon coriander powder; 2 tablespoons coriander leaves, chopped finely; 1 teaspoon salt; 6 cloves garlic, crushed; 1 medium onion, grated; cold water; ghee or oil

Try this homemade Masala Koki recipe the whole family will love. Made with gram flour, flour, green chilies and ghee. Easy step-by-step instructions inc…

This Masala Koki relies on simple, everyday ingredients such as gram flour, wheat flour, green chilies (optional) and ghee or 2 tablespoons oil. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Masala Koki

Tips for the best results

Variations & substitutions

My Personal Notes

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