Aubergine Stuffed With Mushrooms And Olives Recipe Recipe

Name: Aubergine Stuffed With Mushrooms And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Aubergines; 1 Tbsp. Salt; 1 Tbsp. Vegetable oil; 1 c. Pitted olives; 2 x Onions, sliced; 1 x Bell pepper, cut into strips; 12 ounce Baby mushrooms; 3 Tbsp. Fresh lemon juice; 3 Tbsp. Extra virgin olive oil; 2 x Cloves garlic, crushed; 2 Tbsp. , minced dill; 2 Tbsp. Wine vinegar

Servings: persons

2 x Aubergines
1 Tbsp. Salt
1 Tbsp. Vegetable oil
1 c. Pitted olives
2 x Onions, sliced
1 x Bell pepper, cut into strips
12 ounce Baby mushrooms
3 Tbsp. Fresh lemon juice
3 Tbsp. Extra virgin olive oil
2 x Cloves garlic, crushed
2 Tbsp. , minced dill
2 Tbsp. Wine vinegar

1
Pre-heat the oven to 375 degrees/190degrees C. Cut the aubergines in half lengthwise, sprinkle with salt anad leave to drain for 20 min.
2
Squeeze out the excess moisture, then place on an oiled baking sheet.
3
Bake till they are fairly soft, then scoop out some of the flesh and reserve.
4
Meanwhile, boil up a little water and blanch the olives in it - do this twice to remove their saltiness.
5
Lightly fry the onions in the vegetable oil, remove the skillet from the heat and add in the pepper strips, mushrooms, lemon juice, olives, oil, garlic and vinegar.
6
Mix well together.
7
Mash the scooped out aubergine and add in to the mix.
8
Divide the mix between the four aubergine halves and put them back in the oven for 10 min.
9
Serve sprinkled with dill, accompanied by a yogurt-based sauce.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 x Aubergines, 1 Tbsp. Salt, 1 Tbsp. Vegetable oil, 1 c. Pitted olives, and more.

Yes, Aubergine Stuffed With Mushrooms And Olives Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aubergine Stuffed With Mushrooms And Olives Recipe

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