Light Tea-Smoking Mixture

1. 1

   Combine the rice, tea and brown sugar in a bowl.

2. 2

   Take a 12- to 14-inch wok and line the inside and the lid with aluminum foil, allowing about 4 inches of overhang.

3. 3

   Put the smoking mixture in the bottom of the wok.

4. 4

   Set a 10-inch cake rack about 3 inches about the smoking mixture, pinching the foil around the rack if necessary to secure it.

5. 5

   Set the wok over moderate heat, in its bottom ring for gas stoves, until thin streams of smoke begin to rise, 8 to 10 minutes.

6. 6

   Arrange the ingredients to be smoked in a single layer on the rack and quickly cover with the lid.

7. 7

   Wearing oven mitts, crimp of the overhanging foil all around the lid to completely seal the wok, Keep the burner on moderate heat and smoke according to the individual recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.