Karen'S Corned Beef Hash Sandwich

1. 1

   In a large skillet or griddle if you have one, melt the butter.

2. 2

   Add the piles of corned beef and start browning them, giving them a little press with a spatula occasionally.

3. 3

   When 1st side is brown and crispy, flip and cook the other side until brown and crispy.

4. 4

   On toasted bread add one corned beef hash patty, 2 slices tomato, one slice of onion, salt and pepper(optional) and mayo, mustard or ketchup (also optional).

5. 5

   This recipe makes 3 sandwiches.

6. 6

   For a diner presentation, slice into halves and place on individual plates with a pickle spear and some chips. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.