20-Minute Chicken Parmesan

1. 1

   Place chicken between two sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.

2. 2

   Dip chicken in egg, and dredge in breadcrumbs.

3. 3

   Cook chicken in butter in a large skillet over medium-high heat until browned on both sides.

4. 4

   Spoon spaghetti sauce over chicken; bring to a boil.

5. 5

   Cover, reduce heat, and simmer 10 minutes.

6. 6

   Sprinkle with cheeses and parsley; cover and simmer 5 additional minutes or until cheeses melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.