How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Mettwurst?

You need 7 ingredients. The key ingredients include: Per sausage, 500 g pork, more lean than fatty, 1/2 ounce coarse salt, 1/16 ounce black pepper, and more.

Is Homemade Mettwurst suitable as meat & poultry?

Yes, Homemade Mettwurst falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Mettwurst?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mettwurst Recipe

Name: Homemade Mettwurst
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Per sausage; 500 g pork, more lean than fatty; 1/2 ounce coarse salt; 1/16 ounce black pepper; 1/16 ounce liquid glucose (optional); 1 pinch dried garlic; 1/4 teaspoon mustard seeds

Homemade Mettwurst – a delicious recipe with sausage, coarse salt, black pepper, liquid glucose, garlic, mustard seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Per sausage
500 g pork, more lean than fatty
1/2 ounce coarse salt
1/16 ounce black pepper
1/16 ounce liquid glucose (optional)
1 pinch dried garlic
1/4 teaspoon mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Sunburst
Pork Chops Diane
Country Sausage Casserole
Chicken And Vegetable Stir-Fry

Homemade Mettwurst

How did you like this recipe?

Frequently Asked Questions