Creamed Spinach with Bacon

1. 1

   Cook bacon in large nonstick skillet until crisp.

2. 2

   Remove bacon from skillet; drain on paper towels.

3. 3

   Discard drippings from skillet.

4. 4

   (Do not wash skillet.)

5. 5

   Microwave half the spinach in microwaveable bowl on HIGH 1-1/2 to 2 min.

6. 6

   or until slightly wilted.

7. 7

   Remove from bowl.

8. 8

   Repeat with remaining spinach.

9. 9

   Meanwhile, mix Neufchatel and flour in skillet until blended.

10. 10

    Stir in half the spinach; cook and stir 1 min.

11. 11

    Add remaining spinach; cook and stir until completely wilted.

12. 12

    Crumble bacon; add to skillet.

13. 13

    Cook 5 min.

14. 14

    or until sauce is thickened, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.