Creamed Spinach Casserole

Name: Creamed Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 pkg. frozen chopped spinach; 1/4 pt. sour cream; 1 tsp. chicken bouillon; salt; 1 stick melted butter or margarine; 1 c. Pepperidge Farm packaged dressing; 4 oz. cream cheese; 1 can water chestnuts, thinly sliced; 1 small minced onion; cayenne pepper; Parmesan cheese

Eats Now Editorial Team · 350 kcal · Vegetarian

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Creamed Spinach Casserole – a delicious recipe with spinach, sour cream, chicken bouillon, salt, butter, packaged dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 or 3 pkg. frozen chopped spinach
1/4 pt. sour cream
1 tsp. chicken bouillon
salt
1 stick melted butter or margarine
1 c. Pepperidge Farm packaged dressing
4 oz. cream cheese
1 can water chestnuts, thinly sliced
1 small minced onion
cayenne pepper
Parmesan cheese

1
Cook spinach and drain.
2
Add cream cheese, sour cream, water chestnuts, chicken bouillon, salt and pepper.
3
Put in long, narrow pan.
4
Add dressing to butter.
5
Spread over top of spinach or cover with Parmesan cheese or both.
6
You may want to add more sour cream or cream cheese, or use just one.
7
Cook at 350u00b0 for 25 minutes.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 3 pkg. frozen chopped spinach, 1/4 pt. sour cream, 1 tsp. chicken bouillon, salt, and more.

Yes, Creamed Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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