Creamed Spinach

Name: Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bags Frozen Chopped Spinach (TJ Organic); 1 cup Chopped Onions; 4 cloves Garlic; 2 cups Heavy cream; 6 tablespoons Butter; 1 cup Whole Milk; 4 tablespoons Flour; Taste Salt and Pepper; 1/2 cup Grated Parmesan; 3 tablespoons Olive Oil

Eats Now Editorial Team · 858 kcal · Vegetarian

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Creamed Spinach – a delicious recipe with Onions, Garlic, Heavy cream, Butter, Milk, Flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 bags Frozen Chopped Spinach (TJ Organic)
1 cup Chopped Onions
4 cloves Garlic
2 cups Heavy cream
6 tablespoons Butter
1 cup Whole Milk
4 tablespoons Flour
Taste Salt and Pepper
1/2 cup Grated Parmesan
3 tablespoons Olive Oil

1
Saute onions and garlic in 2 TB butter and 3 TB olive oil for a few minutes and season with salt and pepper.
2
Add frozen spinach drained and saute for a few minutes
3
Mix cream and butter over low heat until butter melts in separate pan
4
Mix flour into milk and slowly pour into cream mixture and stir until it thickens
5
Add Parmesan to milk mixture

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bags Frozen Chopped Spinach (TJ Organic), 1 cup Chopped Onions, 4 cloves Garlic, 2 cups Heavy cream, and more.

Yes, Creamed Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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