Creamed Potato Soup

Name: Creamed Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 potatoes, cubed; 1 onion, chopped; 1 clove garlic, chopped; 1 Tbsp. parsley; 2 eggs, well beaten; 1/2 pt. sour cream; 1/4 c. vinegar; 1 stick butter; 4 Tbsp. flour; salt and pepper

Eats Now Editorial Team · 522 kcal · Soups & Stews

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Creamed Potato Soup – a delicious recipe with potatoes, onion, clove garlic, parsley, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 potatoes, cubed
1 onion, chopped
1 clove garlic, chopped
1 Tbsp. parsley
2 eggs, well beaten
1/2 pt. sour cream
1/4 c. vinegar
1 stick butter
4 Tbsp. flour
salt and pepper

1
Peel and dice potatoes.
2
Wash and place into a 4-quart pot. Cover with water to within 2 inches from the top.
3
Add chopped onion, garlic and parsley.
4
Stir in beaten eggs.
5
Add salt and pepper.
6
Let simmer until almost done.
7
Add vinegar and sour cream to potatoes.
8
Boil very slowly.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 potatoes, cubed, 1 onion, chopped, 1 clove garlic, chopped, 1 Tbsp. parsley, and more.

Yes, Creamed Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
522 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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