How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Soup II?

You need 6 ingredients. The key ingredients include: 2 cups cucumber - peeled, seeded and shredded, 2 tablespoons grated onion, 2 (10.75 ounce) cans condensed cream of celery soup, 2 cups cottage cheese, and more.

Is Cucumber Soup II suitable as soups & stews?

Yes, Cucumber Soup II falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cucumber Soup II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Soup II Recipe

Name: Cucumber Soup II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cucumber - peeled, seeded and shredded; 2 tablespoons grated onion; 2 (10.75 ounce) cans condensed cream of celery soup; 2 cups cottage cheese; 2 cups buttermilk; 1 pinch seasoning salt

Cucumber Soup II – a delicious recipe with cucumber -, onion, condensed cream, cottage cheese, buttermilk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cucumber - peeled, seeded and shredded
2 tablespoons grated onion
2 (10.75 ounce) cans condensed cream of celery soup
2 cups cottage cheese
2 cups buttermilk
1 pinch seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cucumber Soup II

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