Green Cilantro Rice

1. 1

   Whizz the garlic, onion and herbs in a food processor with a splah of water until you have a thick green paste.

2. 2

   Heat the oil in a saucepan; when hot add the paste and fry for 5 mins, stirring.

3. 3

   Add the rice then stir again before adding the broth and seasoning with salt and pepper.

4. 4

   Top up with water to come to a fingertip's depth over the rice.

5. 5

   Simmer for 10 mins uncovered until all the liquid has gone then cover and let stand for 10 mins or so.

6. 6

   Fluff up with a fork then stir through the remaining cilantro to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.