Creamed Peas With Pearl Onions

1. 1

   Slice off the root ends on the pearl onions and drop into boiling water for about a minute. Drain and rinse with cold water. Pinch the stem end and a peeled onion will pop out. Set them aside.

2. 2

   In large skillet over medium low heat melt butter. Whisk in flour and continue whisking until mixture is a light golden brown. Slowly whisk in milk and continue whisking until mixture thickens slightly, 2-3 minutes.

3. 3

   Add peas and pearl onions (that were set aside). Simmer for 5-7 minutes. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.