Madeline'S Lemon Loaf Recipe

Name: Madeline'S Lemon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Crisco shortening; 1 cup of sugar; 2 eggs; grated rind of one lemon; 1 1/2 cup flour; 2tsp baking powder; 1/2 tsp salt; 1/2 cup of milk; juice of one lemon; 1/4 cup sugar

Servings: persons

1
Blend 1cup sugar with Crisco. Then add in 2 beaten eggs. Mix very well.
2
Add lemon rind and blend.
3
Mix dry ingredients together well. Flour, baking powder and salt.
4
Alternating, add 1/2 of milk and flour mixture into the crisco and butter mix, slowly in parts until all blended.
5
Pour into 2 small loaf pans. sprayed with pam.
6
Bake at 350 for 1 hour.
7
After done, mix the lemon juice and 1/4 cup sugar together and pour over top of loaves and let it sink in. Serve after cooled.
8
Very nice with whip cream and berries and a bit of fresh mint!

498

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Crisco shortening, 1 cup of sugar, 2 eggs, grated rind of one lemon, and more.

Yes, Madeline'S Lemon Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Madeline'S Lemon Loaf

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