Cucumbers With Ajo Blanco Sauce

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   ["Preheat oven to 350u00b0F. Cut cucumbers about 1"" thick on a steep diagonal and place in a medium bowl. Add a large pinch of kosher salt and 2 tsp. vinegar and toss to combine; let marinate 10 minutes. Pour off any liquid that is released.", "Toast 1/4 cup almonds on a rimmed baking sheet, tossing once, until golden, about 5 minutes. Let cool, then coarsely chop. Set aside.", "Blend garlic, oil, remaining 1 tsp. vinegar, remaining 1/2 cup almonds, and 1/2 cup ice water in a blender until smooth and creamy, about 2 minutes; season generously with salt.", "Divide sauce among plates and top with cucumber salad and chopped almonds. Sprinkle with flaky sea salt.", "Sauce can be made 1 day ahead. Cover and chill."]

* Per serving · 4 servings · Values may vary.

No additional tips available.