Creamed Peas

1. 1

   In a small bowl combine yogurt, flour, dill weed, pimiento salt & pepper; stir until smooth.

2. 2

   Set aside.

3. 3

   In small saucepan combine peas & broth; cover & bring to a boil.

4. 4

   Reduce heat & simmer 5 minutes or until peas are tender.

5. 5

   Stir in yogurt mixture; cook over low heat until thickened , stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.