Creamed New Potatoes And Peas Recipe

1. 1

   In large saucepan combine potatoes and salt.

2. 2

   Add in water to cover and bring to a boil over high heat.

3. 3

   Cook till fork-tender, about 15-20 min.

4. 4

   Drain.

5. 5

   Sauce: In medium saucepan heat butter over low heat.

6. 6

   Stir in flour and whisk till smooth.

7. 7

   Cook 2-3 min, stirring occasionally.

8. 8

   Gradually stir in chicken broth, lowfat milk, salt and pepper.

9. 9

   Cook over medium heat till thick and smooth, stirring frequently, about 5 min.

10. 10

    Add in peas and parsley; heat through.

11. 11

    Spoon potatoes into serving dish.

12. 12

    Makes 6 servings, about 245 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.