Double Pumpkin Monkey Bread Recipe

Name: Double Pumpkin Monkey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 1/3 Oz. Size) Refrigerated Biscuits (Large Biscuits); 1/3 cups Sugar; 1/2 cups Plus 1 Tablespoon Brown Sugar, Divided; 1-1/2 teaspoon Cinnamon, Divided; 1 cup Canned Pumpkin; 3/4 cups Butter, Melted; 2 Tablespoons Maple Syrup; 1/4 teaspoons Ginger; 1/8 teaspoons Cloves; 1/4 cups Coarsely Chopped Nuts, Divided; 1/4 cups Powdered Sugar; 2 teaspoons Milk, Or More As Needed

Servings: persons

2 cans (16 1/3 Oz. Size) Refrigerated Biscuits (Large Biscuits)
1/3 cups Sugar
1/2 cups Plus 1 Tablespoon Brown Sugar, Divided
1-1/2 teaspoon Cinnamon, Divided
1 cup Canned Pumpkin
3/4 cups Butter, Melted
2 Tablespoons Maple Syrup
1/4 teaspoons Ginger
1/8 teaspoons Cloves
1/4 cups Coarsely Chopped Nuts, Divided
1/4 cups Powdered Sugar
2 teaspoons Milk, Or More As Needed

1
Preheat oven to 350u00b0F. Spray two 8-inch or 9-inch cake pans generously with nonstick spray.
2
Cut each biscuit into 4 to 6 pieces.
3
In a gallon-size baggie, add sugar, 1 tablespoon brown sugar, and 3/4 teaspoon cinnamon. Shake ingredients together, then add biscuits. Seal bag and shake to distribute mixture evenly over biscuit pieces.
4
Divide the biscuit pieces in half and spread in prepared pans.
5
In a medium bowl, whisk pumpkin, melted butter, maple syrup, remaining 1/2 cup brown sugar, remaining 3/4 teaspoon cinnamon, ginger, and cloves. You should have about 2 cups of pumpkin mixture total.
6
Pour 3/4 cup of pumpkin mixture over each pan of biscuits. Refrigerate remaining 1/2 cup of mixture.
7
Sprinkle 2 tablespoons of the nuts over one pan of biscuits. Set remaining nuts aside.
8
Bake 25-28 minutes for 8-inch pans (this is the size I used), one to two minutes less for 9-inch pans. Remove from oven and cool slightly so pumpkin topping can set up a bit.
9
Remove reserved pumpkin mixture from the refrigerator and microwave 20-30 seconds. Pour into a small bowl and add powdered sugar. Whisk until sugar is no longer visible, then add milk a little at a time. Mixture should be pourable, but not runny.
10
Gently turn out the pan of monkey bread with the nuts onto a waxed or parchment-paper-covered dinner plate. Then flip it over, nut side up, on to a cake stand or whatever you will be serving it on.
11
Spread a little bit of pumpkin mixture over the monkey bread on the cake stand. Using the same method as above, turn out the other pan of monkey bread, topping side up, on top of the one on the cake stand.
12
Pour the remaining pumpkin mixture over the top of the monkey bread. Sprinkle remaining 2 tablespoons of nuts on top. Cut (a bread knife is recommended) and serve warm.
13
Cover leftover monkey bread with plastic wrap and store at room temperature. Rewarm individual pieces in microwave.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans (16 1/3 Oz. Size) Refrigerated Biscuits (Large Biscuits), 1/3 cups Sugar, 1/2 cups Plus 1 Tablespoon Brown Sugar, Divided, 1-1/2 teaspoon Cinnamon, Divided, and more.

Yes, Double Pumpkin Monkey Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double Pumpkin Monkey Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions