Creamed Mashed Potatoes With Spinach

1. 1

   Cover potatoes with salted cold water by 1 inch in a large saucepan and simmer, uncovered, until tender, 20 to 30 minutes.

2. 2

   While potatoes are simmering, bring cream, butter, salt, and pepper to a simmer in a small saucepan. Remove from heat and keep warm, covered.

3. 3

   Drain potatoes in a colander and cool slightly. Peel potatoes and mash in large saucepan.

4. 4

   Stir spinach into warm cream, tossing to coat, and when slightly wilted (after about 1 minute), immediately add to potatoes. Mash potatoes until almost smooth. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.