How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip Pizza?

You need 8 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, 1/4 cup KRAFT Real Mayo Mayonnaise, 1 clove garlic, minced, 1 ready-to-use thin baked pizza crust (12 inch), and more.

Is Artichoke Dip Pizza suitable as vegetarian?

Yes, Artichoke Dip Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip Pizza?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Pizza Recipe

Name: Artichoke Dip Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese; 1/4 cup KRAFT Real Mayo Mayonnaise; 1 clove garlic, minced; 1 ready-to-use thin baked pizza crust (12 inch); 1 jar (7.5 oz.) marinated artichoke hearts, drained, quartered; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 Tbsp. chopped fresh parsley; 1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

Try this homemade Artichoke Dip Pizza recipe the whole family will love. Made with PHILADELPHIA Cream Cheese, Mayonnaise, clove garlic and ready. Easy s…

This Artichoke Dip Pizza relies on simple, everyday ingredients such as kraft real mayo mayonnaise, garlic, minced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced
1 ready-to-use thin baked pizza crust (12 inch)
1 jar (7.5 oz.) marinated artichoke hearts, drained, quartered
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh parsley
1 Tbsp. lemon zest Safeway 4 ct For $5.00 thru 02/09

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Vegetarian

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