How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shaved Summer Squash and Pecorino on Arugula?

You need 8 ingredients. The key ingredients include: 2 large lemons, 2 teaspoons kosher salt, Scant 1/2 cup extra-virgin olive oil, 3 ounces arugula, preferably wild or baby (2 cups packed), and more.

Is Lemony Shaved Summer Squash and Pecorino on Arugula suitable as vegetarian?

Yes, Lemony Shaved Summer Squash and Pecorino on Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemony Shaved Summer Squash and Pecorino on Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shaved Summer Squash and Pecorino on Arugula

Name: Lemony Shaved Summer Squash and Pecorino on Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lemons; 2 teaspoons kosher salt; Scant 1/2 cup extra-virgin olive oil; 3 ounces arugula, preferably wild or baby (2 cups packed); 2 small or 1 medium yellow squash, sliced paper-thin; 2 small or 1 medium zucchini, sliced paper-thin; 2 ounces aged pecorino cheese; Freshly ground black pepper

Try this homemade Lemony Shaved Summer Squash and Pecorino on Arugula recipe the whole family will love. Made with lemons, kosher salt, extra-virgin oli…

This Lemony Shaved Summer Squash and Pecorino on Arugula relies on simple, everyday ingredients such as large lemons, kosher salt, aged pecorino cheese and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 large lemons
2 teaspoons kosher salt
Scant 1/2 cup extra-virgin olive oil
3 ounces arugula, preferably wild or baby (2 cups packed)
2 small or 1 medium yellow squash, sliced paper-thin
2 small or 1 medium zucchini, sliced paper-thin
2 ounces aged pecorino cheese
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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