How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Hummus with Lemon and Feta?

You need 5 ingredients. The key ingredients include: 1 can (about 15 Oz. Size) Cannellini Beans, Drained, 3-58 ounces, weight Feta Cheese, Crumbled, 1 clove Garlic (small), 1 Tablespoon Lemon Juice, and more.

Is White Bean Hummus with Lemon and Feta suitable as vegetarian?

Yes, White Bean Hummus with Lemon and Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean Hummus with Lemon and Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Hummus with Lemon and Feta Recipe

Name: White Bean Hummus with Lemon and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (about 15 Oz. Size) Cannellini Beans, Drained; 3-58 ounces, weight Feta Cheese, Crumbled; 1 clove Garlic (small); 1 Tablespoon Lemon Juice; 3 Tablespoons Fresh Chives, Finely Chopped

Try this homemade White Bean Hummus with Lemon and Feta recipe the whole family will love. Made with Beans, Cheese, clove Garlic and Lemon Juice. Easy s…

This White Bean Hummus with Lemon and Feta relies on simple, everyday ingredients such as garlic (small), lemon juice and fresh chives, finely chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can (about 15 Oz. Size) Cannellini Beans, Drained
3-58 ounces, weight Feta Cheese, Crumbled
1 clove Garlic (small)
1 Tablespoon Lemon Juice
3 Tablespoons Fresh Chives, Finely Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Vegetarian

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