Creamed Lemon Spinach

Name: Creamed Lemon Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 4 bacon, slices; 1 medium onion, chopped; 2 garlic cloves, minced; 3 tablespoons flour; 1 1/2 cups milk; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 tablespoons fresh lemon juice; 1 teaspoon lemon zest; 1/4 grated parmesan cheese; salt and pepper

Eats Now Editorial Team · Vegetarian

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Creamed Lemon Spinach – a delicious recipe with bacon, onion, garlic, flour, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 bacon, slices
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons flour
1 1/2 cups milk
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 grated parmesan cheese
salt and pepper

1
Cook bacon until crisp; drain and crumble.
2
To the bacon drippings, add onion and garlic. Saute until tender.
3
Add flour and stir 2 minutes. Gradually whisk in milk and let thicken. Add chopped spinach, lemon juice and zest, heating through.
4
Stir in Parmesan cheese, bacon and adjust seasonings to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bacon, slices, 1 medium onion, chopped, 2 garlic cloves, minced, 3 tablespoons flour, and more.

Yes, Creamed Lemon Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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