Navy Bean-And-Artichoke Casserole With Goat Cheese Recipe

Name: Navy Bean-And-Artichoke Casserole With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1-ounce) slices whole-wheat bread; 2 (15-ounce) cans navy beans, undrained; 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage; 1/4 teaspoon black pepper; 4 garlic cloves, minced and divided; 2 tablespoons olive oil, divided; 3 cups chopped leek (about 3 large); 2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary; 1/8 teaspoon salt; 1 (14-ounce) can artichoke bottoms, drained and each cut into 8 wedges; Olive oil-flavored cooking spray; 1 1/4 cups (5 ounces) crumbled goat cheese

Servings: persons

2 (1-ounce) slices whole-wheat bread
2 (15-ounce) cans navy beans, undrained
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 garlic cloves, minced and divided
2 tablespoons olive oil, divided
3 cups chopped leek (about 3 large)
2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary
1/8 teaspoon salt
1 (14-ounce) can artichoke bottoms, drained and each cut into 8 wedges
Olive oil-flavored cooking spray
1 1/4 cups (5 ounces) crumbled goat cheese

1
Place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1 cup.
2
Preheat oven to 400u00b0.
3
Drain beans in a colander over a bowl, reserving liquid. Add enough water to liquid to measure 1 cup. Combine beans, thyme, sage, pepper, and 1 garlic clove.
4
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 3 garlic cloves, leek, rosemary, salt, and artichokes; saute 4 minutes. Stir in bean liquid mixture. Cover, reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat. Spread half of bean mixture in an 11 x 7-inch baking dish coated with cooking spray, and top with half of goat cheese. Spread artichoke mixture over goat cheese; top with remaining bean mixture and remaining goat cheese. Combine the breadcrumbs and 1 tablespoon oil; sprinkle over goat cheese. Bake at 400u00b0 for 25 minutes or until lightly browned.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1-ounce) slices whole-wheat bread, 2 (15-ounce) cans navy beans, undrained, 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme, 2 teaspoons chopped fresh or 1/2 teaspoon dried rubbed sage, and more.

Yes, Navy Bean-And-Artichoke Casserole With Goat Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean-And-Artichoke Casserole With Goat Cheese

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