Creamed Kale with Caramelized Shallots

1. 1

   Heat the butter in a medium saucepan over medium heat.

2. 2

   Add the onions and cook until soft.

3. 3

   Whisk in the flour and cook for 2 to 3 minutes, not allowing the mixture to obtain any color.

4. 4

   Whisk in the warm milk and cook until thickened.

5. 5

   Season with nutmeg and salt and pepper, to taste.

6. 6

   Keep warm until ready to use.

7. 7

   Meanwhile, bring a medium pot of salted water to a boil.

8. 8

   Add the kale and cook until tender, about 10 to 15 minutes.

9. 9

   Drain in a colander and then return to pot.

10. 10

    Add cream sauce and cook until flavors meld, about 2 minutes.

11. 11

    Season with salt and pepper, to taste.

12. 12

    Plate creamed kale and then top with Caramelized Shallots.

13. 13

    6 tablespoons unsalted butter

14. 14

    2 tablespoons sugar

15. 15

    10 shallots, peeled and sliced, or 40 baby onions, peeled

16. 16

    Salt and freshly ground pepper

17. 17

    Melt the butter and sugar in a medium saucepan over medium heat.

18. 18

    Add the shallots, season with salt and pepper, and cook until they begin to brown all over, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.