Creamed Ham

1. 1

   Melt butter in saucepan or skillet.

2. 2

   Blend in flour and salt. Let bubble together.

3. 3

   Take off heat.

4. 4

   Add milk all at once.

5. 5

   Cook over low to medium heat, stirring constantly, until thickened. Add ham, peas, pepper and salt to taste.

6. 6

   Cook until meat and peas are hot.

7. 7

   For thinner sauce, add more milk.

8. 8

   For thicker sauce, use less milk.

9. 9

   Serve over toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.