How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Snack Bread?

You need 11 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (120u00b0 to 130u00b0), 1 large egg, lightly beaten, room temperature, 2 tablespoons olive oil, and more.

Is Italian Snack Bread suitable as general?

Yes, Italian Snack Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Snack Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Snack Bread Recipe

Name: Italian Snack Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (120u00b0 to 130u00b0); 1 large egg, lightly beaten, room temperature; 2 tablespoons olive oil; 2-1/2 teaspoons dried oregano; 1/2 teaspoon salt; 2-1/2 cups all-purpose flour; 1-1/2 cups thinly sliced onion; 1/4 cup olive oil; 1 teaspoon dried rosemary, crushed; 1 teaspoon coarse salt, optional

Italian Snack Bread

Eats Now Editorial Team · 561 kcal · General

Italian Snack Bread – a delicious recipe with active dry yeast, warm water, egg, olive oil, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Snack Bread

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