How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cornbread?

You need 9 ingredients. The key ingredients include: 2 large eggs, 1 cup buttermilk, 1 cup cream-style corn, 1/2 cup vegetable oil, and more.

Is Hot Cornbread suitable as general?

Yes, Hot Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cornbread Recipe

Name: Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup buttermilk; 1 cup cream-style corn; 1/2 cup vegetable oil; 1 cup shredded cheddar cheese; 1 to 2 jalapeno peppers, chopped; 1 cup yellow cornmeal; 1/2 teaspoon baking soda; 1/2 teaspoon salt

Hot Cornbread – a delicious recipe with eggs, buttermilk, cream-style corn, vegetable oil, cheddar cheese, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
1 cup buttermilk
1 cup cream-style corn
1/2 cup vegetable oil
1 cup shredded cheddar cheese
1 to 2 jalapeno peppers, chopped
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1122 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cornbread

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