How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Halibut?

You need 6 ingredients. The key ingredients include: 1 lb frozen halibut or 1 lb perch fillet, thawed, fresh ground pepper, 1 1/2 tablespoons butter, 10 3/4 ounces cream of shrimp soup, undiluted, and more.

Is Creamed Halibut suitable as seafood?

Yes, Creamed Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamed Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Halibut Recipe

Name: Creamed Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen halibut or 1 lb perch fillet, thawed; fresh ground pepper; 1 1/2 tablespoons butter; 10 3/4 ounces cream of shrimp soup, undiluted; 1/4 cup grated parmesan cheese; paprika

Creamed Halibut – a delicious recipe with perch fillet, fresh ground pepper, butter, cream of shrimp soup, parmesan cheese, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb frozen halibut or 1 lb perch fillet, thawed
fresh ground pepper
1 1/2 tablespoons butter
10 3/4 ounces cream of shrimp soup, undiluted
1/4 cup grated parmesan cheese
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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Creamed Halibut

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