How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Black Pepper Fish ?

You need 9 ingredients. The key ingredients include: 2 tablespoons sugar, 2 1/2 tablespoons fish sauce (red boat brand), 1/2 cup water, 1 stalk lemongrass, peeled and chopped, and more.

Is Vietnamese Black Pepper Fish suitable as seafood?

Yes, Vietnamese Black Pepper Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vietnamese Black Pepper Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Black Pepper Fish Recipe

Name: Vietnamese Black Pepper Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 2 1/2 tablespoons fish sauce (red boat brand); 1/2 cup water; 1 stalk lemongrass, peeled and chopped; 2 garlic cloves, peeled and chopped; 1 teaspoon freshly ground black pepper; 1 bunch scallions, chopped (abt 1 cup); 2 fillets like cod or halibut; 1 tablespoon chopped cilantro

Vietnamese Black Pepper Fish – a delicious recipe with sugar, fish sauce, water, stalk lemongrass, garlic, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons sugar
2 1/2 tablespoons fish sauce (red boat brand)
1/2 cup water
1 stalk lemongrass, peeled and chopped
2 garlic cloves, peeled and chopped
1 teaspoon freshly ground black pepper
1 bunch scallions, chopped (abt 1 cup)
2 fillets like cod or halibut
1 tablespoon chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

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Vietnamese Black Pepper Fish

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