How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) ?

You need 7 ingredients. The key ingredients include: 2 lbs. (1 kg.) cuttle fish (or small squid), 1/2 onion, finely chopped, 2 garlic cloves, finely chopped, 1 tbsp. fresh rosemary, and more.

Is Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) suitable as seafood?

Yes, Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) Recipe

Name: Polipetti Alla Genovese (Cuttle Fish Or Baby Squid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. (1 kg.) cuttle fish (or small squid); 1/2 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tbsp. fresh rosemary; 1 pkg. dried mushrooms; 2-3 tbsp. tomato paste, diluted in about 1/2 cup of hot fish or vegetable broth; 1 1/2 tbsp. olive oil

Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) – a delicious recipe with fish, onion, garlic, fresh rosemary, mushrooms, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs. (1 kg.) cuttle fish (or small squid)
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 tbsp. fresh rosemary
1 pkg. dried mushrooms
2-3 tbsp. tomato paste, diluted in about 1/2 cup of hot fish or vegetable broth
1 1/2 tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Polipetti Alla Genovese (Cuttle Fish Or Baby Squid)

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