How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) ?

You need 7 ingredients. The key ingredients include: 2 lbs. (1 kg.) cuttle fish (or small squid), 1/2 onion, finely chopped, 2 garlic cloves, finely chopped, 1 tbsp. fresh rosemary, and more.

Is Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) suitable as seafood?

Yes, Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polipetti Alla Genovese (Cuttle Fish Or Baby Squid)

Name: Polipetti Alla Genovese (Cuttle Fish Or Baby Squid)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. (1 kg.) cuttle fish (or small squid); 1/2 onion, finely chopped; 2 garlic cloves, finely chopped; 1 tbsp. fresh rosemary; 1 pkg. dried mushrooms; 2-3 tbsp. tomato paste, diluted in about 1/2 cup of hot fish or vegetable broth; 1 1/2 tbsp. olive oil

Try this homemade Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) recipe the whole family will love. Made with fish, onion, garlic and fresh rosemar…

This Polipetti Alla Genovese (Cuttle Fish Or Baby Squid) relies on simple, everyday ingredients such as onion, finely chopped, fresh rosemary, dried mushrooms and olive oil. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 lbs. (1 kg.) cuttle fish (or small squid)
1/2 onion, finely chopped
2 garlic cloves, finely chopped
1 tbsp. fresh rosemary
1 pkg. dried mushrooms
2-3 tbsp. tomato paste, diluted in about 1/2 cup of hot fish or vegetable broth
1 1/2 tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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