How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Orzo Salad With Shrimp ?

You need 18 ingredients. The key ingredients include: Dressing:, 1/4 cup plus 2 tablespoons packed fresh dill, 1 1/2 garlic cloves, 3 tablespoons olive oil, and more.

Is Greek Orzo Salad With Shrimp suitable as seafood?

Yes, Greek Orzo Salad With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Orzo Salad With Shrimp ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Orzo Salad With Shrimp Recipe

Name: Greek Orzo Salad With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/4 cup plus 2 tablespoons packed fresh dill; 1 1/2 garlic cloves; 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1 1/2 tablespoons red wine vinegar; 1/2 teaspoon salt; Freshly ground pepper; Salad:; 1 pound large peeled cooked shrimp; 3/4 cup orzo, cooked, rinsed, drained, tossed with 1 teaspoon vegetable oil and chilled; 3 1/2 ounces feta cheese, crumbled; 1 large ripe tomato, seeded, diced; 12 Kalamata olives (about 2 ounces), pitted, chopped; 2 green onions, sliced; Red leaf lettuce; Fresh dill sprigs; Kalamata olives

Fresh, crisp and full of flavor — this Greek Orzo Salad With Shrimp is a must-try. Made with Dressing, dill, garlic and olive oil. Easy step-by-step ins…

This Greek Orzo Salad With Shrimp relies on simple, everyday ingredients such as dressing:, garlic cloves, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Orzo Salad With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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