Creamed Fresh Asparagus Recipe – a delicious recipe with asparagus, butter, flour, milk, chicken. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
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1
Trim asparagus and cut into 1 1/2 inch pcs.
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2
Cook in lightly salted water till tender.
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3
Make a sauce by melting the butter, stir in the flour and chicken cube, and gradually add in lowfat milk while cooking on medium high heat.
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4
When all lowfat milk has been added and mix is smooth and cooking, remove from heat.
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5
Drain asparagus, keep 3/4 c. of the liquid.
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6
Pour white sauce over asparagus and stir well to achieve the desired consistency, add in the reserved liquid or possibly more lowfat milk.
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7
This is good over toast or possibly baked potatoes.
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8
By adding a bit more lowfat milk and all of the juice, this can be made into cream of asparagus soup.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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